Restaurants and other foodservice establishments face unique commercial kitchen cleaning challenges. By their very nature, kitchens generate high volumes of greasy soils that are very difficult to remove. Just as bad, these soils are tracked through dining areas, restrooms and throughout the facility. The results can be costly, including lost business, dangerous slip-and-fall accidents and more.
According to the National Floor Safety Institute (NFSI), 55% of all slip-and-fall accidents are directly caused by the floor. The Consumer Product Safety Commission (CPSC) indentified floors and flooring materials as direct contributors to more than 2 million slip-and-fall injuries each year. And, a single claim can cost an establishment tens of thousands of dollars. Kaivac's systems have been certified by NFSI for providing high traction.